TheFoodScoopCapeTown

If you're a fan of delicious desserts, you won't want to miss the choux buns at Buns Bakery in Cape Town. Known for their fresh and creative baked goods, Buns Bakery has a range of irresistible choux buns to their menu that are sure to satisfy any sweet cravings. Choux pastry is a classic French dough that is light, airy and typically used to make éclairs and cream puffs. At Buns Bakery, they have taken this pastry and given it their unique twist, resulting in a range of inventive and delicious choux buns. For all the peanut butter and chocolate lovers out there, Buns Bakery's peanut butter chocolate choux buns are a must-try. These choux buns are filled with a rich and creamy peanut butter pastry cream, and then drizzled with a luscious chocolate ganache. The combination of the nutty and sweet flavors make it a treat that is hard to resist. Topped with a sprinkle of roasted peanuts, this choux bun is a perfect balance of sweet and salty flavors. The peanut butter chocolate...

Cheesecake is a beloved dessert around the world, and when paired with the stunning views and world-class wines of Kay and Monty Vineyards in Cape Town, South Africa, it becomes an experience not to be missed. Located in the picturesque town of Plettenberg Bay, Kay and Monty Vineyards is a family-owned winery that has quickly become known for its high-quality wines, beautiful vineyards, and warm hospitality. The vineyards are situated on the rolling hills of the estate, offering stunning views of the surrounding landscape and the Indian Ocean in the distance. One of the standout experiences at Kay and Monty Vineyards is their cheesecake and wine pairing, which has become a popular attraction for visitors to the estate. The cheesecakes are made in-house using only the freshest ingredients and are expertly paired with some of the vineyard's best wines. The cheesecake selection changes regularly, but some of the popular flavors include lemon and poppy seed, chocolate and hazelnut, and...

If you're a sushi lover looking for a unique culinary experience, look no further than the Rainbow Reloaded at Willoughby & Co in Cape Town. This one-of-a-kind sushi dish features a colorful array of ingredients, including tuna, salmon, yellowtail, avocado, and cucumber, all expertly rolled together in a delicate rice wrapper. But what sets the Rainbow Reloaded apart from other sushi rolls is its eye-catching presentation. The sushi roll is artfully arranged on a rectangular platter, with each slice of the roll placed alongside its corresponding ingredient. The result is a stunning display of vibrant colors that truly live up to the dish's name. But the Rainbow Reloaded isn't just a pretty sight – it's also incredibly delicious. The fresh, high-quality ingredients blend together perfectly, creating a harmonious balance of flavors and textures. The subtle sweetness of the avocado complements the rich, buttery flavor of the salmon and tuna, while the crunch of the cuc...

Ramenhead: The Hottest New Spot in Cape Town for Trendy Ramen Lovers http://www.ramenhead.co.za/ A re you tired of the same old boring meals? Do you crave something new, exciting, and absolutely delicious? Look no further than Ramenhead, the hottest new restaurant in Cape Town that's taking the foodie scene by storm. Bowl-licking Good: Discovering the Trendy World of Ramen at Ramenhead This lekker spot is known for its mouth-watering ramen, a dish that has taken the world by storm in recent years. But don't let the simplicity of the dish fool you, because the chefs at Ramenhead have truly elevated it to an art form. From the first bite, you'll be transported to another world. The savory broth, the perfectly cooked noodles, the tender meats, and the array of fresh vegetables all come together in a symphony of flavour that will leave you craving more. But Ramenhead is more than just delicious food - it's an experience. The sleek, modern decor, the friendly and attentive s...

The Doussant Has Retired...Sniff! https://www.instagram.com/p/CfOCz28Np8Z/ I n Cape Town, South Africa, Jason's Bakery has been a beloved bakery and breakfast spot for locals and tourists alike for many years. One of their most popular menu items was the Doussant, a decadent pastry that was a cross between a croissant and a doughnut. However, the bakery announced yesterday on Instagram that they would be ending the production of the Doussant. For many regular customers, like myself the news was devastating. That morning Friday visit was a ritual, that cheat meal after a long week of good behaviour! The Doussant had become a staple of many people's week, and its absence will leave a noticeable void. However, the bakery's owner, Jason Lilley, explained that the decision was a necessary one. In a statement, Lilley explained that the production of the Doussant was time-consuming and put a strain on the bakery's resources. He went on to say that the bakery was looking to str...